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Avocado Parsley and Onion Salad

receipe image

Yield: Makes 1-2 servings
Active time: 5 min
Total time: 5 min


2 medium, ripe avocados
2 onions diced
1 cup fresh parsley chopped

1 bottle GreenTokri Mustard Dressing
Salt and pepper to taste

Step 1Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks.
Step 2In a  mixing bowl add the avocado pieces, add the onion and parsley leaves. Add the whole bottle of GreenTokri Mustard Dressing.
Step 3Toss the salad lightly to coat the dressing evenly, add salt and pepper to taste and serve.
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