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Salad Recipes - Prepare a salad - Dressing recipes

Baked Pesto Potatoes




receipe image




Yield: Makes 2 servings

Active time: 40 min

Total time: 40 min


Ingredients:



3 large potatoes

1/4 cup milk

1/3 cup julienne GreenTokri Sundried Tomatoes in Oil
 



1/2 cup GreenTokri Basil Pesto

1/2 cup shredded cheese

Freshly chopped basil for garnishing
 


 





















Step 1 Pierce the cleaned potatoes with a fork and boil them for 10-15 minutes till they are just about cooked.
Step 2 Cut each potato lengthwise in half; scoop out the insides in a medium bowl leaving a very thin shell.
Step 3 Add milk to the potatoes and mash using a potato masher. Stir in milk, sundried tomatoes, basil pesto and cheese (you may add salt and pepper to taste).
Step 4 Fill potato shells with mashed potato mixture. Bake them for about 15 minutes. Sprinkle with basil, additional cheese and enjoy!
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