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Garden Pasta Salad

receipe image

Yield: Makes 6-8 servings
Active time: 20-25 min
Total time: 20-25 min


1 bottle GreenTokri Mahyonnaise
2 cups of yogurt
2 garlic cloves, minced
2 teaspoons honey
2 tablespoons white vinegar
Salt and pepper
50g Garlic Chives chopped

500g farfelle pasta
200g peas
200g cherry tomatoes, chopped
1 yellow and 1 red capsicum, seeded and thinly sliced
2 stalks celery, chopped

Step 1To  make the dressing, whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl and then let it chill.
Step 2Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.
Step 3In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.
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