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Gazpacho




receipe image




Yield: Makes 2 servings

Active time: 45 min

Total time: 45 min


Ingredients:



300g  GreenTokri cherry tomatoes

50g red onions, chopped

100g GreenTokri european cucumber, roughly chopped




100g GreenTokri picked capsicum with brine

2 garlic cloves

handful of croutons





















Step 1 In a food processor puree tomatoes, garlic and red onions until smooth.
Step 2 Add the cucumber and pickled capsicum with brine to it and blend until almost smooth. Refrigerate for 30 minutes.
Step 3 Serve the cold soup in a bowl, top it up with some croutons and enjoy!


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