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Indian Pumpkin (500g)

Rs. 55.00
Rs. 55.00 Rs. 0.00
Sale Sold out
Only 10 units left

Description

Indian Pumpkin (Kaddu)
Pumpkin is widely used in Indian cuisine across the country. In the northern regions, it is often prepared as a "sabzi," while South Indians commonly incorporate it into "Sambar." In Western India, it is enjoyed as a refreshing raita. Assam's regional dish, Pumpkin Oambhal, is a beloved specialty, and pumpkin soups and breads are popular as well. The beauty of this vegetable lies in its versatility—every part of it can be used creatively in cooking.

Possible Uses:

  • Cook as a sabzi or add to a hearty sambar for a comforting meal.
  • Prepare as a cool, flavorful raita, perfect for pairing with spicy dishes.
  • Try it in regional dishes like Pumpkin Oambhal or experiment with soups and breads.

Note: Browse the images for serving suggestions to inspire your own culinary creations.