Lady's Fingers (200g)
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Description
Lady Fingers (Okra)
Lady Fingers, also known as Okra, is a versatile vegetable popular in a variety of global cuisines. With its tender texture and mild flavor, it can be used in many savory dishes. The vegetable has a slightly slimy texture when cooked, which is perfect for thickening stews and curries, while its subtle taste pairs well with a wide range of spices.
Possible Uses:
- Sauté or stir-fry with spices for a delicious side dish or curry.
- Add to dals or stews to help thicken and enhance the flavor.
- Enjoy in salads or roasted for a crispy snack.
Note: Browse the images for serving suggestions to inspire your own culinary creations.